A. Amran, A. Amran, Jurusan Matematika, Universitas Sriwijaya, Indonesia

• No 1 (1996) - Articles
  Usaha Perbaikan Nilai Gizi Enceng Gondok (Eichhornia Carassipes) Melalui Fermentasi dengan Penambahan Dedak Halus dan Ubi Kayu
  Abstract  PDF

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