A. Amran, A. Amran, Jurusan Matematika, Universitas Sriwijaya, Indonesia
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No 1 (1996) - Articles
Usaha Perbaikan Nilai Gizi Enceng Gondok (Eichhornia Carassipes) Melalui Fermentasi dengan Penambahan Dedak Halus dan Ubi Kayu
Abstract PDF
Jurnal Penelitian Sains (JPS) Published by UP2M, Faculty of Mathematic and Natural Science Sriwijaya University is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
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