A. Amran, A. Amran, Jurusan Matematika, Universitas Sriwijaya, Indonesia

• No 1 (1996) - Articles
  Usaha Perbaikan Nilai Gizi Enceng Gondok (Eichhornia Carassipes) Melalui Fermentasi dengan Penambahan Dedak Halus dan Ubi Kayu
  Abstract  PDF

   

  

 

 

Jurnal Penelitian Sains (JPS) Published by UP2M, Faculty of Mathematic and Natural Science Sriwijaya University is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.